3rd Class are currently enjoying their family cooking sessions.
They recently made spaghetti and meatballs in a homemade tomato sauce, scones, brownies and savoury egg muffins. Last week they prepared a traditional Christmas dinner with all the trimmings and some delightful desserts under the expert guidance of our chef Bríd. Many thanks to WWETB, Nicola McCarthy, Bríd and Marie Coffey, our HSCLO for facilitating this wonderful initiative.
Marcus, Ned and Timothy baked some Christmas chocolate chip cookies last week.
